More culinary-related item for you to digest {pun intended}. This time, we look at the physics and chemistry of cooking oil, including all that you wanted to know about the physics and chemistry of olive oil.
The nice thing about this article that is utterly lacking in many news articles is that they included references! I love that! We can at least double check, or read in greater detail, some of these things and look at the sources.
Zz.
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